Fall is here, the days are getting colder and our schedule is getting busier. Growing up my mom always made this yummy 30 Minute Chili and it was always a big hit. It is filling, tastes great and ready in no time–and the leftovers taste great too!
This is a great chili for kids too as it isn’t spicy, it is more sweet and with the red kidney beans it is a healthy meal, perfect for active kids. Plus, since it is ready in under 30 minutes it is on the dinner table in no time!
30 Minute Chili Recipe
30 Minute Chili Ingredients
2 large cans (or 4 small cans ) of Tomato soup
1 large can of red kidney beans (drained)
1 lb of ground beef
1 bay leaf
30 Minute Chili Instructions
2 large cans (or 4 small cans ) of Tomato soup
1 large can of red kidney beans (drained)
1 lb of ground beef
1 bay leaf
- 2 large cans (or 4 small cans ) of Tomato soup
- 1 large can of red kidney beans (drained)
- 1 lb of ground beef
- 1 bay leaf
- Brown the beef in a sturdy pot. Add tomato soup, 1 bay leaf and 1 can of red kidney beans and mix well. Cook until beans are heated through.
- Garnish with cheese if desired.
- Enjoy!
Enjoy!
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This looks delicious! I just love home-style chili’s
Love a good chili recipe. Thanks for sharing with us at Throwback Thursday. Can’t wait to see what you bring to the party this Thursday at 7:00.
Nothing better than a quick & easy recipe for weeknights! Shared in my round up for this week’s Dream Create Inspire. Thanks for linking up with us!
This Chili looks good and fast. I can’t wait to try it. Thank you for sharing on Mad In Crafts Link Party.
So quick, easy and delicious. Thanks for sharing with us at Over the Moon Link Up. Have a Merry Christmas and a wonderful 2017. Sue from Sizzling Towards 60 & Beyond
Can not beat chili on as a winter time comfort meal. Plus with it only being 30 minutes it is doable after a long day of work. Thanks for sharing this one.
I love those quick, hot meals for a week night! Thanks for sharing at the What’s for Dinner link up!
I love that this dish is so quick to make! Looks delicious as well. Thanks for sharing at Fiesta Friday party!