Mac and Cheese Bites
Author: 
 
These Mac and Cheese Bites are crunchy on the outside and gooey on the inside, a perfect easy dinner or quick snack. Great for parties too!
Ingredients
  • Mac-N-Cheese Bites
  • Ingredients
  • 16 oz. Box Elbow Noodles
  • 16 oz. pkg. Velveeta Cheese
  • 8 oz. pkg. Sharp Shredded Cheddar Cheese
  • 8 oz. pkg. Mild Shredded Cheddar Cheese
  • 2 cups Milk
  • 3 Tbsp. flour
  • 4 Tbsp. butter
Instructions
  1. Directions
  2. Preheat oven to 350 degrees.
  3. Cook elbow macaroni according to package directions and drain.
  4. In a pot, add the rest of ingredients and stir together.
  5. Over medium heat, stir the cheese mixture until combined and melted through.
  6. Pour the cheese mixture over the elbow noodles and stir together.
  7. Using a mini muffin tin, spoon a heaping tablespoon of the macaroni into each tin.
  8. Bake in oven for about 30 minutes until heated through and a slight crust forms on the top of the macaroni cups.
  9. Cool for about 10 minutes until macaroni cools enough so they pop out of the tin.
  10. This recipe makes approximately 24-30 macaroni bites.
  11. Serve just how they are or with your favorite garnish.
  12. Enjoy!
Recipe by Good Food and Family Fun at https://goodfoodandfamilyfun.com/mac-and-cheese-bites/