Baked Lasagna Recipe--Easy Italian Dinner
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This Baked Lasagna recipe is an easy, Italian Dinner the whole family will love. Melted, gooey cheese and baked in sauce ready in minutes!
Ingredients
  • 1 jar Prego Italian Sauce
  • 1 lb ground beef
  • 8 oz lasagna noodles
  • 4 cups Ricotta cheese
  • 16 oz shredded mozzarella cheese
  • ½ cup parmesan cheese
  • 2 eggs
  • salt/pepper/Italian seasoning
Instructions
  1. Preheat oven to 350 degrees
  2. Brown ground beef, add sauce and heat until bubbling
  3. Prepare lasagna noodles as directed
  4. Mix Ricotta, most of the mozzarella and parmesan cheese with eggs and salt/pepper/Italian season (to taste)
  5. Spread ½ cup Prego Italian sauce in bottom of 8X8 pan and two disposable loaf pans
  6. Spread cheese mixture on cooked lasagna noodles and roll up.
  7. Place on top of sauce mixture until pan is filled
  8. Cover with sauce and remaining mozzarella cheese
  9. Bake for 20-25 minutes until hot and bubbly.
  10. (Please note: If you are planning on freezing the loaf pans then assemble and cover with tin foil. Freeze before cooking. When ready to eat just defrost and cook for 20 minutes)
  11. Enjoy!
Recipe by Good Food and Family Fun at https://goodfoodandfamilyfun.com/baked-lasagna-recipe/